Spanish tortilla

I make the traditional one for us using chorizo but omitted it from this recipe as I thought the texture might be a bit chewy for Sienna.

1/2 small potato
4 eggs
4 florets broccoli
5 slices zucchini
1/4 leek
1/2 tomato
3 slices ham

Cut the potato into thin slices about 1/2cm thick. Part boil until almost cooked.

Whisk up the egg, chop all the other ingredients and mix all the ingredients together. Once the potato is cooked add it to the egg mixture this should part cook the egg.

Next in a large wok heat a tsp of oil on a medium heat. Allow pan to get hot and then add the egg mixture. Allow to cook slowly on one side (about 10 mins or until you see no uncooked egg on top. Next grab a plate, place over the wok and flip the tortilla over to cook the other side.

Return to a medium heat for a further 5 mins. I also sprinkle a little cheese over the top sometimes. Allow to cool and then cut into slices (this makes a large tortilla enough to make about 6 portions so you can scale down the quantity of ingredients or enjoy as a family).