I was just using up some leftover chicken we had from dinner the night before as I had to prepare something quick for lunch, she really seemed to love it.
1/2 ripe avocado
50g cooked roast chicken
Aubergine sliced 2cms thick
Preheat oven to 200 degrees. Coat the Aubergine in olive oil and place on a baking tray and bake in the oven for 15 mins.
Meanwhile mash up the avocado and chicken together.
Allow the Aubergine to cool for 5 mins then spread the chicken avocado on the Aubergine layering as you go. I made 2 layers.
Potentially quite messy but I cut up into small bites and on this occasion she allowed me to feed her with a spoon as opposed to wanting finger foods.
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