Aubergine, mozzarella and roasted tomato stack

1 large tomato
1 large boccocini or mozzarella ball
1/4 medium sized Aubergine
Basil leaves

Slice the tomato to approx 1cm thick place on a baking tray and grill for 5-10 minutes or until softened. Add the mozzarella to the top of tomato and place under the grill for a further minute until the cheese starts to melt.

On the hob heat a little olive oil, add the aubergine and brown on both sides. Add a sprig of basil on top of the melted cheese and place the aubergine on top. Leave to cool and then serve up to your little munchkin. This can be a little messy so be warned by having a large splash zone!