I usually make a small batch of these as they keep in the fridge for a few days. This recipe makes 4. I have a silicone muffin tray which works really well as the egg doesn't stick to them. If you don't have a silicone tray a normal baking tray will work but make sure it's well greased to avoid making scrambled eggs. The great thing about these frittatas is you can mix them up and use any ingredients you like!
4 large eggs
50g cheese
Handful of baby spinach
3 slices of ham
1/4 leek
1/4 zucchini
Preheat the oven to 180 degrees.
Chop and dice the ham, spinach, leek and zucchini and place in a bowl. Whip up the eggs until they are light and fluffy, add the cheese and other ingredients to the mix. Pour the mixture evenly into the tray. Sprinkle with a little cheese on top.
Bake for 25 minutes or until golden brown.
No comments:
Post a Comment