These are another firm favourite and are great in a lunchbox as well as for dinner. This recipe makes 4-6 burgers depending on how big you make them.
250g of chicken mince
20g of kiri cream cheese
10 basil leaves
1/4 leek
1/8 red onion
Dice the leek and onion and mix through with the chicken mince, basil and cream cheese. Divide the mixture into even sized balls. Flatten them to about 2cms thick.
Heat a teaspoon of oil in a pan on a medium heat. Fry in the oil until golden brown on each side... Reduce the heat when they are cooked on one side to ensure they cook right through.
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