This one was a big favourite when Sienna was little but is also nice as a sweet treat occasionally.
1/2 pink lady apple chopped and cored
1 small pack sultanas
1 cinnamon stick
Pinch of nutmeg
Place the apple, cinnamon and sultanas in a small saucepan. Cover over with water and bring to the boil. Summer until softened. Remove the cinnamon stick and add a pinch of nutmeg.
Strain of the liquid and mash the apple until it reaches the required consistency.
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